Cranberry Sauce with pineapple and orange

Ingredients:
2 cups Cranberry ( fresh would be best for this one)
1/2 cup Sugar
2 Tbsp Orange zest
1/2 cup orange juice
1/2 can of crushed pineapple in its own juice
1/8 tsp of vanilla extract
Toasted walnuts
1/8 tsp Salt

Method:
In a medium saucepan put the fresh cranberries in along with a 1/2 cup of water. Cook the berry on medium, until the fruit starts popping. Make sure you don't turn the stove on high. Add the sugar  and let the mixture cook further, until the mixture looks like a saucy compote. Then add the orange zest, orange juice, pineapple along with its juice and the vanilla extract and the salt. Cook for another 2 minutes if need be. Garnish with toasted walnuts as much as you want. You could also garnish with anything else you think would fit. But I wouldn't change the orange juice and pineapple.

       -- I've added crushed pineapple because I want to people to get the flavor without actually biting into a                 piece  of the fruit. But if you prefer feel free to add pineapple pieces. 

       -- The tiny pinch of salt is required to balance the flavors of the sweet and tart from the cranberry, pineapple and orange.