Daub your buns!!

Want to make an interesting sandwich or a burger at home? Well, you could make your own patty or buy any from the array of burger patties available at the store. Look for it in the frozen section. You could do the usual tomato ketchup, mustard on two buns with some onions and lettuce. Else, you could completely turn up the volume by slathering this mayo on the sandwich or burger and your family will love it!

It’s a simple recipe; it takes no time and best of all no cooking at all.

Ingredients:

Mayonnaise( Low fat or Fat free works perfectly here)

Mint Chutney/ Mint Jelly( Use the one at your local grocery or the Indian Store)

Method:

For every Tbsp of Mayo, add 1 tsp of the mint chutney or jelly. You could do slightly more of either one, depending on your taste. If you’re adding Mint Jelly I recommend adding ¼ tsp of black pepper, since the mint jelly can be a little sweet. A Tbsp pf Mayo mixed with the chutney would serve two. 

Now smear the buns/bread with this chutney just like you would jam on bread. and continue with how you normally make your sandwich or burger…only this time you’ve transformed an otherwise regular burger into something really delicious.  

C’mon it doesn’t get easier than this!!!

-   For anyone who cannot find Mint Chutney or Mint Jelly, go ahead and add fresh mint leaves to the mayonnaise. As much as you feel like. I would add a little black pepper though.

-   This can be done on both vegetarian and meat patties. 

-  My recommendation is ditch the ketchup if you do the mayo in your burger.